| Entrance |
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Views: 88 |
| © Andy Hayler 2009 |
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| Dining room |
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Views: 77 |
| © Andy Hayler 2009 |
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| Nibbles |
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Views: 83 |
| Warm cheese tart, onion tart, salt cod.
© Andy Hayler 2009 |
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| Foie gras |
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Views: 101 |
| Terrine of foie gras.
© Andy Hayler 2009 |
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| Herring |
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Views: 96 |
| Herring and smoked salmon with red onion ravigote sauce.
© Andy Hayler 2009 |
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| Foie |
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Views: 100 |
| Foie gras terrine au torchon.
© Andy Hayler 2009 |
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| Sea bass |
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Views: 102 |
| Sea bass with chorizo and olives.
© Andy Hayler 2009 |
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| Langoustines |
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Views: 104 |
| Langoustines with Chinese style ravioli.
© Andy Hayler 2009 |
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| Mash |
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Views: 82 |
| Mash with chives.
© Andy Hayler 2009 |
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| Cheese |
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Views: 81 |
| © Andy Hayler 2009 |
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| Souffle |
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Views: 80 |
| Chocolate souffle.
© Andy Hayler 2009 |
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| Grapefruit |
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Views: 95 |
| Poached grapefruit with caramel biscuit filled with lemon cream.
© Andy Hayler 2009 |
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